Chebe All-Purpose Bread Mix
Each mix is is packed in 7.5 oz. packages.
|
UPC code: 6 97301 10057 9 |
The great texture and flavor of this product proves that wheat is not necessary to make good bread. Because of the texture and strength of
the dough, it is extremely versatile. Please visit our recipe page to see a wide variety of ways to prepare our mixes,
such as: tortillas/wraps, French toast, calzones, turnovers, bread bowls (for soup and chowder), buns, and much more.
Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, cream of tartar, sodium bicarbonate.
FREE OF: gluten, wheat, lactose, casein, yeast, soy, corn, rice, potato, peanuts, tree-nuts, and MSG. Made in a gluten-free dedicated facility.
Preparation: Set oven to 375o F.
- With a fork or dough mixer, blend contents in a bowl with 2 tbsp. oil or softened margerine and 2 large eggs. Add 5 Tbs. (75 ml) of milk, liquid milk substitute, or water while continuing to mix.
- After dough is blended, knead it with hands. Work dough until it is well blended and smooth. (Add a little water if too dry; add more of the mix or food starch if too sticky.)
- Form the dough according to the way it will be served.
Makes approx. 15 oz. of dough.
Some customers have had success in replacing the egg with egg substitute (and others have not).
Those that have worked are posted on our Preparation Page.
| N u t r i t i o n F a c t s |
Serving Size: 0.75 oz (21g) dry mix
Servings per Container: 10 |
|
| Amount per serving |
|
| Calories 70 Calories from Fat: 0 |
|
| % Daily Value* |
|
| Total Fat 0g | 0% |
|
| Saturated Fat 0g | 0% |
|
| Trans Fat 0g |
|
| Cholesterol 0mg | 0% |
|
| Sodium 103mg | 4% |
|
| Total Carbohydrate 17g | 6% |
|
| Protein 0g |
|
| Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. |
*Percent Daily Values based on 2,000 calorie diet. Your daily values may be higher or
lower depending on your calorie needs. |
|
