Chebe Original Bread Mix Original Chebe Bread mix is unlike any other bread. Based on the Brazilian pao de queijo ("cheese bread"), its main ingredients come from the topical mainioc plant (aka cassava or yucca). The texture and flavor are unique, it is quick and easy to prepare, and it is incredibly versatile. Pao de queijo is traditionally made as small rolls but Chebe's versatility is limited only by the imagination. This delicious mix can be used to make countless bread products such as calzones, sandwich buns, tortillas, dumplings, pie crusts, crackers, or any of several other items. For additional ideas, visit our recipe page. Each Package (7.5 oz.) makes 16 Rolls. Buy a case (8 packages) today! $20.50

Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), dry milk, iodine-free sea salt.
FREE OF: gluten, wheat, yeast, soy, corn, potato, rice, tree nuts, peanuts and MSG. Made in a gluten-free dedicated facility.
Preparation: Set oven to 375^o F.

1. Blend in a mixing bowl, with a spoon or fork, package contents, 2 tbsp. (30 ml) oil, ¾ C (100g) grated Parmesan cheese and 2 eggs. Continue blending while adding 4 tbsp. (60 ml) water.
2. Knead dough with hands until it is smooth and well blended. If too dry, add more liquid ½ tsp. at a time.
3. Separate dough into16 equal pieces and roll each into balls no more than 1” (25mm) in diameter. Place on a non-greased baking pan.
4. Bake in a preheated oven for 25 minutes or until lightly browned. Serve warm. Rolls should have a light crust with a soft chewy center. (Makes about 16 oz, or 450g, dough.)