Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, basil, garlic, onion, oregano
FREE OF: gluten, wheat, lactose, casein, yeast, soy, corn, rice, potato, peanuts, tree-nuts, and MSG. Made in a gluten-free dedicated facility.
Preparation: Set oven to 375^o F.

1. With a fork or dough mixer, blend contents in a bowl with 2 tbsp. oil and 2 eggs. (Optional: Add 100g of grated Parmesan cheese.) Add 4 Tbs. (60 ml) milk or liquid milk substitute while continuing to blend.
2. After dough is blended, knead it with hands. Work dough until it is well blended and smooth. If too dry, add more liquid 1 tsp. at a time.
3. Flatten dough with a rolling pin to about 1/16" (1-2 mm). Place dough on a non-greased baking/pizza pan. Poke surface with tines of a fork.
4. Bake in a preheated oven for 10 minutes. If puffed, remove and flatten with fork. Bake for additional 10-15 minutes or until ligthly browned. Remove, add toppings and bake until they are warmed.