The June 11th issue of People Magazine will feature an article entitled "NO WHEAT, NO WORRIES" (page 143 & page 144). Looking at the picture on page 144, you will see (over the right shoulder of Danna Korn, founder of R.O.C.K and author of Living Gluten-Free For Dummies*) multiple facings of Chebe Bread Products Dry Mix in a Supermarket located in Carlsbad, California. Additionally, in the shopping cart shown in the same picture, there is a major photo of our Original Chebe Bread Mix. This article and photo of Chebe Mix will be seen by over 3,700,000 subscribers of People Magazine across the country.

* Chebe is listed on page 122 of Living Gluten-Free For Dummies

One bag of Chebe mix will make two nice size calzones. Follow the package directions for mixing the dough. You may omit the cheese in the dough preparation if you wish. Use Chebe Original, All-Purpose, Pizza, or Garlic Onion Mix.

a) Pat the dough into a thick round. Split this round into quarters.
b) On a piece of wax paper, spread one of the rounds out into a very thin layer, using a rolling pin.
c) Flip the dough round on a non-greased baking sheet. Fill with any type of mixture that you prefer (1 to 1 ½ c.).
d) Flatten the next piece of dough per above instructions. Flip this piece of dough on top of the filling. Crimp the edges together being careful not to create any holes in the dough.
e) Using the times of a fork, press the edges together all the way around the dough. If the fork sticks to the dough, dip it in cold water.
f) Bake in a pre-heated, 375 F oven for about 30 minutes or until browned (Suggestion: brush the outside with olive oil before baking). Let cool for about 5 minutes and serve.

Share A Recipe With Us!

Do you have any fun or tasty recipes that you've created using Chebe Bread mixes? Feel free to email them to us at webletter@chebe.com.

All Chebe Bread products are free of peanuts, so you can be sure that they won't explode. ;)

All of our products are produced in a gluten-free facility. Our products are soy-free, corn-free, potato-free, rice-free, tree nut-free, and yeast-free and all but one of our dry mixes are lactose and casein-free.

Speaking of peanuts, here is a link to The Food Allergy & Anaphylaxis Network. It contains information on several common food allergens and provides answers to basic questions about each.