USA Today will publish the Celiac Disease Report in association with the Celiac Disease Foundation. As a “magazine insert” it will appear in the USA Today marketing regions of New York, Chicago, and Los Angeles (covering parts of 14 States with a circulation of 500,000) the week before Thanksgiving on Friday November 20th, 2009. The report will bring together the voices of health care professionals and leaders in the gluten-free food and beverage industry to promote awareness to Celiacs who remain undiagnosed and provide resources for those living with the disease.

Chebe Bread Products will have the only Gluten-Free booth at the upcoming Metropolitan Cooking and Entertainment Show in Washington, D.C. on November 7th and 8th.

The MCES is the premiere consumer event in the nation for cooking and entertaining enthusiasts featuring live presentations by the hottest Food Network Celebrities, more than 250 exhibitors, cooking demonstrations by nationally renowned chefs, tasting and entertaining workshops, food & wine pairings, wine seminars and much more!

Visit us at tables 43 and 44 for free product samples! For more information go to http://www.metrocooking.com.

1) Mix two packets of Chebe Garlic-Onion Breadstick Mix* following the package directions. Pat dough into three to five flat rectangular shaped loaves, about 1/2 inch high.

2) Bake until golden brown on top, about 35 min. Remove from oven and let loaves dry overnight, uncovered. Slice into small cubes and spread across a cookie sheet. Let cubes dry, uncovered for 1-2 days to make croutons.

Once dried, these croutons can be stored in an air-tight container until your ready to make the dressing. Just finish it off with steps 3 and 4.

3) Place dried coutons in a large bowl. Combine with 1 1/2 tsp. salt, 1 tsp. thyme, 1 C chopped celery, 1/3 C chopped onion and pepper to taste. Add parsley, rosemary and sage to taste, preferably fresh. Add 6 Tbs. melted butter. Toss mixture lightly with 3/4 C Gluten-Free chicken broth.

4) Place dressing in 2 qt. baking dish and cover. Bake at 400 for 25 minutes. Remove cover, mix dressing and bake 15 minutes longer until top is crispy.

* You may use any of these Chebe mixes:
Original, All Purpose, Pizza Crust, Garlic-Onion Breadsticks, or Focaccia Flatbread

Chebe Croutons	Chebe Dressing